Corn flour 285g

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Cornmeal is a versatile gluten-free food product obtained from ground whole corn kernels. It is usually used for baking, for thickening sauces and soups or for frying food.

One of the main advantages of using corn flour is that it is gluten-free, making it a suitable alternative for people with gluten sensitivity or celiac disease. It is also low in fat and has no cholesterol, making it a healthy choice for people with heart disease or high cholesterol.

In addition, cornmeal is rich in essential vitamins and minerals, including vitamin C, vitamin A, potassium and magnesium. These nutrients play an important role in maintaining good general health.

Use
Cornmeal can be used in a variety of recipes, including cornbread, tortillas, tamales, and for fried foods like chicken and fish. It can also be used as a thickener for soups, stews and sauces and as an ingredient in bakery products such as cakes, cookies and pancakes.

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Store in a cool, dry place and away from direct sunlight.

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