Chickpeas 1 kg
Chickpeas 1 kg
Chickpeas are a legume that is a rich source of vitamins and minerals, and contains almost as much protein as meat. Chickpeas are also rich in fiber. Calcium, magnesium, manganese, zinc, iron and vitamin K found in chickpeas help build bone structure. It is an excellent substitute for meat in vegetarian and vegan cuisine.
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This nutritious bean is a staple ingredient in Middle Eastern, Mediterranean and Indian cuisine and is perfect for adding flavor and protein to a variety of dishes.
Our chickpeas are easy to use, they can be cooked and eaten alone, or ground into flour and used in baking. It has a slightly nutty, earthy flavor and soft starchy texture when cooked, and is a popular choice for vegetarians and vegans as a meat substitute.
Our chickpeas are naturally rich in protein and fiber, and are also a good source of vitamins and minerals. They do not contain artificial preservatives and additives.