Chana Dal (Chickpea Halves) 1kg

Chana dal, or shelled chickpea halves, is a staple ingredient in Indian and Pakistani cuisine, and is perfect for adding flavor and protein to a variety of dishes.

Chana dal has a mild, nutty flavor and a soft, starchy texture when cooked. It can be used in curries, stews, soups and even desserts. It is also a great meat substitute for vegetarians and vegans, and is a good source of protein, fiber and other essential nutrients.

To use, simply rinse the chickpeas and soak them in water for a few hours before cooking. The chickpeas will expand and soften, and then you can add them to your favorite recipes.