Christmas Magic with a Taste of India

Let your gifts be spicy and unforgettable this year

  • Garam Masala (100g)

    Garam masala is a classic spice blend that is at the heart of Indian cuisine. This version of the spice allows for freshness and fullness of flavor when ground just before use. It is perfect for adding a rich, warm flavor to curries, masalas and marinades. Garam masala contains spices like cardamom and cinnamon, which are known for their antioxidant properties.

  • Ginger and garlic paste

    This paste combines two essential ingredients of Indian cuisine - ginger and garlic. It adds an intense and aromatic flavor to curries, marinades and tandoori dishes. Ginger is known for its digestive and anti-inflammatory properties, while garlic strengthens the immune system.

  • Black peppercorns (100g)

    Black pepper, known as the 'king of spices', is key to adding not only spiciness, but also depth of flavor to dishes. Freshly ground black pepper releases essential oils, providing a unique aroma that enhances every dish. In addition to its culinary benefits, black pepper is known for its beneficial effects on the digestive system.

  • Black Salt (100g)

    Black salt, also known as 'Kala Namak', is a unique ingredient in Indian cuisine. This salt has a mild flavor and is often used in chaats, raitas and other dishes. It contains less sodium than regular salt and is considered a healthier option.

  • Dal Makhani Masala (100g)

    This spice mix was created to prepare the classic Dal Makhani dish. It contains a combination of spices that together create a rich and complex taste, ideal for giving depth and aroma to stews.

  • Mustard seeds (100g)

    Mustard seeds are a key ingredient in many Indian dishes. When roasted, these seeds release a spicy aroma that enriches dishes such as curries, chutneys and pickles. They contain omega-3 fatty acids and have anti-inflammatory properties.

  • Basmati rice (1kg)

    This high-quality basmati rice, known for its long, thin grains and pronounced aromatic smell, is ideal for preparing a real Indian biryani. Basmati rice contains less starch than other types of rice, which makes it easier to digest. It is perfect for absorbing the rich flavors of curry and masala.

  • Tikka Marinade Pasta - Mild

    This mildly spicy tikka marinade contains a blend of traditional Indian spices that enrich the meat and vegetables with incredible flavors. Ideal for preparing tandoori dishes, this paste can also be used as a base for curries. It contains antioxidants and spices that stimulate digestion.

  • Atta flour (1kg)

    Atta flour is traditionally used to make naan and roti, classic Indian breads. It is rich in fiber, with a lower glycemic index than regular wheat flour, making it a healthier option. This flour gives breads a fuller flavor and texture.

  • Chickpeas (0.5 kg)

    Chickpeas are extremely versatile and high in protein, making them a great choice for vegetarians and vegans. It can be used in a variety of dishes, from curries to salads, and is also the base for preparing the popular chana masala dish. In addition, chickpeas are rich in fiber and minerals.

  • Fennel seeds (100g)

    Fennel seeds are not only an aromatic addition to dishes, but also have numerous health benefits. They help with digestion and can reduce bloating. Fennel seeds add a sweet, aniseed flavor to dishes and are popular in many Indian curries and sweet desserts.

  • Mung dal (0.5 kg)

    Mung dal, also known as green beans, is a key ingredient in many healthy and nutritious Indian dishes. Easy to digest, it is rich in protein and fiber, and also contains important vitamins and minerals. It is ideal for preparing various stews and dhal dishes, providing plenty of flavor and nutrition.